Curator Newsfeed: First Quarter 2019

 
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Spring has sprung and in typical Pacific Northwest fashion we are ready for those April showers. Warmer weather, longer days, and fresh spring blooms are right around the corner. During the winter though, we were far from hibernating. From new brews, Chinese New Year and dentists giving back to the community, our Q1 client coverage highlights prove that it’s not just the state of Washington that is evergreen.

January:

Vegan Firefighter Tours 25 Whole Foods To Promote Plant-Based Diet, VegNews

 Free Dental Clinic Brings Smiles To Community, Gresham Outlook

 Pyramid “Yeah, Baby!”: The Name Says It All!, The Pour Fool

https://thepourfool.com/2019/01/10/pyramid-yeah-baby-the-name-says-it-all/?fbclid=IwAR31GzD4zy5fxbtOW9BgAbnJInyDG9-zGXgosAMvENm3j5hTK5ezP8PrT5I

Palomino Restaurant & Bar, Sierra In The City

February:

Chocolate Beer: The Unlikely Pairing that'll catch your eye this Valentine's Day, Seattle Refined 

Portland Office Market Set for Strong Start in 2019, Commercial Property Executive

The Shops At Crystals – Chinese New Year 2019 Celebration, Jaime Xie

In Their Own Words: What It's Really Like To Be Black In CRE BISNOW

March:

Humana brings wellness events targeting people 65 and older to Tacoma Mall, The News Tribune

Pyramid Brewing announces plan to combat hunger in Northwest communities Washington Beer Blog

 WA Lottery lists state’s ‘luckiest stores’ in 2018, KIRO 7

Food and beverage news for Sarasota-Bradenton-Venice: March 13-19, Herald Tribune