Curator Newsfeed: October 2018

 
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The leaves have fallen and the clocks are all changed. November has arrived. But before we move into the holiday season, grab a slice of pumpkin pie with a dollop of Cool Whip and let’s recap some of the great client coverage from October. Read on to find delicious restaurant suggestions, an inspiring story on female leadership in the workplace, and the tale of three people who saved a beloved neighborhood nursery and community gathering place.


New Beer From Pyramid Brewing Uses Emerging Hop Technology: Cryo Hops, Washington Beer Pong

NEW BEER FROM PYRAMID BREWING USES EMERGING HOP TECHNOLOGY: CRYO HOPS, Washington Beer Blog

“America’s Test Kitchen” food festival comes to Seattle with A-list lineup, The Seattle Times

Inside a growing Portland tech company's hunt for the perfect office, Portland Business Journal

Eric's Heroes: 'It's a dream come true' -- meet the 3 who saved Swanson's, KOMO NEWS

4 best places for dim sum and Chinese tea in the South Bay, Daily Breeze

Opening alert: Joe & The Juice at Stanford Shopping Center, Palo Alto Online

A Purposeful Internal Marketing Strategy And A Female Leadership Team Inspire A DSO’s Culture, Group Dentistry Now

Fast-Casual Korean Eatery Expanding to Fashion Valley, Eater San Diego

A Design Enthusiast’s Guide to Las Vegas, Architectural Digest